Here we would like to introduce you to another very tasty dish – this time from pork. This part of the pork does not have much fat and it is very tasty with creamy cogniac and mushroom sauce. If you want to impress someone you can try making it! Its pretty easy!
Matthias waited really long time before he made me his special breakfast – waffles with icing sugar. And guess what? It became one of my favorite dishes! Here I wanted to share with you his secred recipe. Trust me, those will be the best waffles you have ever had in your life!
German Christmas markets have a long tradition. Already in the 14th century people were going to the markets to buy toys and sweets for Christmas. Today Christmas markets are place where people meet each other, drink mulled wine and eat. What are the 3 must try drinks on the Christmas market? 1. Mulled red wine …
Traditional German Cheese Noodles are the perfect Mac and Cheese. The noodles are soft and buttery combined with strong-flavor cheeses and cream for the perfect texture. Fried onions on the top complete the dish perfectly. I will be honest with you, traditional German cheese noodles won’t be the easiest dish to make. Making Spätzle can …
Potato pancakes are not only traditional in Poland, but also in Germany, Czech, Slovakia, Ukrain, Balarus, Austria and even Luxembourg. Each of those countries has a different variation of this dish and serves it with w different ingredients. Today I would like to introduce you to German recipe with garlic sauce, which is not that …
I ate this dish for the first time in Germany, and I loved it. Apparently, it is very famous here (if this is not true, please let me know). But what does it actually mean? Meunière is a typical method of preparation of big fishes. To cook something à la meunière says to prepare …
Doesn’t it look healthy and delicious? The green sauce is one of the most popular dishes from Frankfurt you cannot find in any other state of Germany! Although the recipe exists 2000 years, the first time it was mentioned in the cooking book from Wilhelmine Rührig in 1860. It was one of the favourite dishes …
Frankfurt Green Sauce is the most refreshing sauce I know! Nothing is better in the summer than going to an apple wine tavern to eat Green Sauce and drink apple wine. The Frankfurt Green Sauce contains seven herbs: chives, parsley, cress, sorrel, chervil, borage, and salad burnet. Green sauces (salsas verde)has been around for 2000 …
