Traditional Spinatknödel 300 g spinach (frozen)30 g butter2 onions (very finly chopped)4 old bread rolls (wheat)125 g milk (warm)salt and nuttmeg1 egg1 garlic clove (chopped)50 g parmesan (to…
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Every year we camp 1 or 2 weeks in the German Alps. The family of my husband have a big caravan which we can use in summer. While…
The first time i have tried Kaiserschmarrn was on my first holiday with my husband. I remember that he invited me to spend holiday together just after one…