When I was a child, traditional German roulade was one of those delights that landed on our table almost every Sunday. Trust me; we couldn’t wait for Sunday…
Everything that I want on autumn Sunday morning is a fluffy toast, layered with freshly made plum mousse that melts in one’s mouth. I love putting this extra…
We love our potato dishes in Germany, and we serve them in many different ways. We love our boiled potatoes, jacket potatoes, mash potatoes, potato au gratin. As…
Mixed Berry Shortcake is one of my favourite cakes for summer – it is light, has wonderful flavours and it’s seasonal. I grew up in a house with…
According to Spiegel, Germans eat approximately 800 million Currywurst each year. There is no doubt, that this particular sausage is very popular in Germany. The Currywurst Sauce recipe…
As a home cook, if you are not buying asparagus right now, you are doing something wrong – like Adam Rapoport from Bon Appétit wrote in his recent…
I feel like one of the biggest challenges in our day-to-day life is living in harmony with nature. For me, that means above all else: cooking with seasonal…
German Schnitzel Gravies – do you actually know that Schnitzel in Germany is served very often with sauces on the side? When you think about Schnitzel the first…
Steak Flambe with Peppercorn Sauce is another perfect dish for the festive season. It is a trendy meal that is usually served in fine dining restaurants, but why…
Hand cheese Tatar is one of my favourite recipes! The recipe comes from a book called “Handkäs’ Kompositionen” and I can recommend it to anyone who speaks German…
Hand Cheese is cheese that comes from Hesse and typically it is served with “music” – so raw onion sauce, which has very strong taste. The Hand Cheese Spread…
Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! The soup is exceptionally delicious and has a very light taste. Along with cream blob…