Traditional German Strawberry Dumplings 4 strawberry dumplings For dumplings150 g starchy potatoes70 g flour20 g butter1 egg1 pinch salt4 strawberries (medium)To serve2 tbsp breadcrumbs40 g butter1 tbsp sugarpowdered…
Traditional German Cabbage Rolls Step by step guide on how to make traditional German Cabbage Rolls. 1 white cabbage (small)1 kg ground pork & beef2 eggs1 bread roll2…
German Creamed Spinach Easy & extremely delicious traditional German spinach side dish. 500 g spinach (frozen, I use local organic spinach)1 onion150 ml cream1 tbsp butter2 tbsp floursalt…
Wild Garlic Pesto Pasta Easy step by step wild garlic pesto recipe. Wild Garlic Pesto200 g wild garlic (fresh)30 g pine nuts50-100 g parmesan (depends on how strong…
The first time when I had German green pea soup was at the Frankfurt Christmas market. Each year at least one vendor is selling traditional German soups. This…
DDR-Style Solyanka Solyanka soup recipe was given to me by one of my best friends, who grow up in DDR – Stefanie. I love everything that is tart…
German lentil soup is one of those dishes that I cook regularly, and it’s not only because I love traditional German food! The soup is simple to make,…
When winter is in full swing, the only thing I crave is a good soup. One that is easy-to-make but also satisfying. Traditional German Green Bean Soup is…
When I was a child, traditional German roulade was one of those delights that landed on our table almost every Sunday. Trust me; we couldn’t wait for Sunday…
Everything that I want on autumn Sunday morning is a fluffy toast, layered with freshly made plum mousse that melts in one’s mouth. I love putting this extra…
We love our potato dishes in Germany, and we serve them in many different ways. We love our boiled potatoes, jacket potatoes, mash potatoes, potato au gratin. As…
Mixed Berry Shortcake is one of my favourite cakes for summer – it is light, has wonderful flavours and it’s seasonal. I grew up in a house with…