I feel like one of the biggest challenges in our day-to-day life is living in harmony with nature. For me, that means above all else: cooking with seasonal…
German Schnitzel Gravies – do you actually know that Schnitzel in Germany is served very often with sauces on the side? When you think about Schnitzel the first…
Steak Flambe with Peppercorn Sauce is another perfect dish for the festive season. It is a trendy meal that is usually served in fine dining restaurants, but why…
Hand cheese Tatar is one of my favourite recipes! The recipe comes from a book called “Handkäs’ Kompositionen” and I can recommend it to anyone who speaks German…
Hand Cheese is cheese that comes from Hesse and typically it is served with “music” – so raw onion sauce, which has very strong taste. The Hand Cheese Spread…
Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! The soup is exceptionally delicious and has a very light taste. Along with cream blob…
White asparagus salad is extremely delicious! This white asparagus season I wanted to try new white asparagus dish. Every year I enjoy White Asparagus with Boiled Potatoes, Ham and…
When you want to know which white asparagus dish is the most popular in white asparagus season in Germany, that is the one: White Asparagus with Boiled Potatoes,…
Roasted Goose is one of the traditional meals eaten on the Christmas Eve in Germany – but not the only one. Some of the families serve merely potato…
Bethmännchen is German pastry originated in Frankfurt. Bethmännchen are baked for Christmas, and you can buy them on Frankfurts Christmas Market. The legend says that this cookie was…
I am sure I have mentioned this before – I love Christmas time in Germany! The Christmas markets with mulled wine and all this amazing dishes and sweets!…
I love the fact that Germany has a variety of so many different dishes. When traveling to different parts of this country, we always try the regional food.…