USA

What would be a BBQ without delicious, classic BBQ sauce on a side? There are plenty of homemade BBQ sauce recipes out there, but ultimately this is the one that

Dry Aged Ribeye is something extraordinary. For our anniversary we always try to organise something that we will never forget. Last year we visited the beautiful castle in Würzburg, which

Before you start smoking it’s better to leave any fat on the outside of the roast, it will protect the meat and keep it juicy. Also, we would like you

When BBQ-Season starts here in Germany the first thing that we prepare is always a warm smoked trout. In Gemünden am Main, where we spent our summer holiday, there is

Today I will be sharing with you a unique recipe and that makes me very excited! Traditionally beef topside here in Germany is served boiled with potatoes and sauces. My husband

For the past weeks I have been posting bbq side dishes: we had Watermelon Salad and Classic Coleslaw. I guess today is time to create a post about the king

This year I have decided to celebrate my birthday with some of my friends. I don’t do this every year and this time we had definitely something to show off