What would be a BBQ without delicious, classic BBQ sauce on a side? There are plenty of homemade BBQ sauce recipes out there, but ultimately this is the one that we fell in love with. The BBQ sauce we are talking about is classic, flavourful, and delicate at the same time. It goes well with …
Dry Aged Ribeye is something extraordinary. For our anniversary we always try to organise something that we will never forget. Last year we visited the beautiful castle in Würzburg, which was obviously an unforgettable experience. This year we decided to go for something straightforward what we both love: beef. We could have gone to any …
Before you start smoking it’s better to leave any fat on the outside of the roast, it will protect the meat and keep it juicy. Also, we would like you to use good quality ingredience for this recipe, you don’t want this beautiful meat cut to have a poor taste because of low quality wrap …
When BBQ-Season starts here in Germany the first thing that we prepare is always a warm smoked trout. In Gemünden am Main, where we spent our summer holiday, there is a vendor, who sells fresh, amazing quality fish. For this smoking session we have manage to get brook and rainbow trouts. In Germany we love …
Today I will be sharing with you a unique recipe and that makes me very excited! Traditionally beef topside here in Germany is served boiled with potatoes and sauces. My husband and I came to an idea to smoke it and guess what? The meat was delicious! We think that smoked beef is the most underrated piece …
For the past weeks I have been posting bbq side dishes: we had Watermelon Salad and Classic Coleslaw. I guess today is time to create a post about the king of every american bbq – Pulled Pork. Our adventure with smoking started in January 2016, when the smoker arrived in our flat. I honestly didn’t …
This year I have decided to celebrate my birthday with some of my friends. I don’t do this every year and this time we had definitely something to show off 🙂 We have prepared the most authentic Texas BBQ party with recipes that we have found in this amazing book „Texas BBQ“ from Jonas Cramby. …
Pumpkin pie is a traditional dessert, often eaten during the autumn and winter – especially for Thanksgiving and Christmas. One of the biggest producers of pumpkin is North America and also here was found the oldest evidence of pumpkin. In United States in cold months is all about pumpkin: pumpkin ice cream, pumpkin coffee, pumpkin …
Etymology / History Chili con care it is a chili pepper dish made of carne (meat). AND IT IS NOT MEXICAN. Chili con care has his origins in San Antonio in Texas and it is listed as its offical dish. On the blog “History of Chili, Chili Con Carne” of Linda Stradley (website: What’s Cooking …
