Traditional German Cabbage Rolls Step by step guide on how to make traditional German Cabbage Rolls. 1 white cabbage (small)1 kg ground pork & beef2 eggs1 bread roll2…
German Braided Yeast Bread Fluffy, moist and sweet German Braided Yeast Bread that we eat for breakfast, with coffee and Easter. 375 g flour (all-purpose (3 cups))70 g…
My mother always used to roast meats for celebrations. Roast chicken or pork neck were her favourite recipes. For Easter, though there was one unique piece of meat…
The first time when I had German green pea soup was at the Frankfurt Christmas market. Each year at least one vendor is selling traditional German soups. This…
DDR-Style Solyanka Solyanka soup recipe was given to me by one of my best friends, who grow up in DDR – Stefanie. I love everything that is tart…
German Schnitzel Gravies – do you actually know that Schnitzel in Germany is served very often with sauces on the side? When you think about Schnitzel the first…
Steak Flambe with Peppercorn Sauce is another perfect dish for the festive season. It is a trendy meal that is usually served in fine dining restaurants, but why…
Duck breast with cherry sauce is a very elegant and easy meal to make for a dinner. To accompany this dish you can use mash potato or cooked…
When you want to know which white asparagus dish is the most popular in white asparagus season in Germany, that is the one: White Asparagus with Boiled Potatoes,…
Traditional Spinatknödel 300 g spinach (frozen)30 g butter2 onions (very finly chopped)4 old bread rolls (wheat)125 g milk (warm)salt and nuttmeg1 egg1 garlic clove (chopped)50 g parmesan (to…
French cuisine has his own indigenous style. Knowledge of French cooking plays a big role in culinary education and French gastronomy is on the list of the worlds…
This summer we had opportunity to cook Israeli food here in Germany with my friends boyfriend who comes from Isreal. One of them was Traditional Israeli Shakshuka. Cooking…