I cannot imagine that there is one person in the world who doesn’t like those warm, sweet and potato-like nuts! The only challenge to enjoy those is to…
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Cheese Fondue has a special place in my heart. To eat Cheese Fondue at the Frankfurt Christmas Market has been mine and my husbands traditon since 2015, because…
Although Flammkuchen comes from the regions at the French-German border you can find this speciality at restaurants and food markets all over Germany. Traditionally this thin, delicious cake…
German potato pancakes are one of the staple dishes to try at the German Christmas Market. At the Frankfurt Christmas Market, there are usually 3-4 vendors that serve…
Today I am very excited because I would lobe to share with you 6 of my favourite German Christmas Market Drinks that aren’t a mulled wine. Keep in…
German meatballs with Capers are one of those staple dishes from the North that everybody in Germany knows. Unlike the traditional German meatballs, those little balls are cooked…
Traditional German Cabbage Rolls Step by step guide on how to make traditional German Cabbage Rolls. 1 white cabbage (small)1 kg ground pork & beef2 eggs1 bread roll2…
German Braided Yeast Bread Fluffy, moist and sweet German Braided Yeast Bread that we eat for breakfast, with coffee and Easter. 375 g flour (all-purpose (3 cups))70 g…
My mother always used to roast meats for celebrations. Roast chicken or pork neck were her favourite recipes. For Easter, though there was one unique piece of meat…
The first time when I had German green pea soup was at the Frankfurt Christmas market. Each year at least one vendor is selling traditional German soups. This…
DDR-Style Solyanka Solyanka soup recipe was given to me by one of my best friends, who grow up in DDR – Stefanie. I love everything that is tart…
German Schnitzel Gravies – do you actually know that Schnitzel in Germany is served very often with sauces on the side? When you think about Schnitzel the first…