Macedonia
Balkan salad with Peppers and Feta Cheese
Our friend Bardhi prepared for our Christmas dinner a Balkan Salad. The salad was fresh, nutritious and just delicious. Its goes very well as a starter or with meat and
December 10, 2014 No Comments
Israel
Tabbouleh – Arabic salad
Etymology / History Tabbouleh traditionally is served as a part of a mezze (section of small dishes, starter). The name of a salad comes from Arabic word “taabil” and it
November 26, 2014 No Comments
Poland
Polish Sauerkraut Salad with carrots and onions
Sauerkraut it is a very popular side dish ingredient in Germany and Poland. It is made of white cabbage which fermatas. It can be served warm as well as cold.
August 9, 2014 No Comments