Potato pancakes are not only traditional in Poland, but also in Germany, Czech, Slovakia, Ukrain, Balarus, Austria and even Luxembourg. Each of those countries has a different variation of this dish and serves it with w different ingredients.
Today I would like to introduce you to German recipe with garlic sauce, which is not that different comparing to the polish one. I have personally eaten it the first time last year on the Christmas Marekt in Frankfurt. I loved it.
The Germans like eating their potato pancakes also with sweet apple sauce as well as smoked salmon.
German potato pancake with garlic sauce
- 4 potatoes large
- 1 onion chopped
- 1 egg
- 1 tsp salt
- 2-4 tbsp flour
- 1 cup oil for frying
- 1 clove garlic
- 200 ml sour cream
- 1 pinch salt
Grate potatoes finely, chop the onion and put them into a large bowl. Drain off any liquid.
Add egg, salt, and black pepper and flour.
Heat the oil in the frying pan over medium high heat and place one tablespoon of potato mixture so the pancake is 0,5 cm thick and round.
Fry until golden brown each side.
Repeat until you use all mixture.
Mix all ingredients together. Use additional seasoning if needed.