German Eggnog Bundt Cake
Bundt cake is one of the easiest and most decorative cakes that you can bake for Easter. It’s fluffy, moist and ready in 65 minutes tops! So I hope that
Jam-Filled Yeast Dumplings
In the past few years right in front of the town hall in Frankfurt there is a vendor who is selling delicious Jam-Filled Yeast Dumplings. Every year at least once
Traditional Frankfurt’s Bethmännchen
Bethmännchen is German pastry originated in Frankfurt. Bethmännchen are baked for Christmas, and you can buy them on Frankfurts Christmas Market. The legend says that this cookie was developed for
Traditional German Christmas Vanillekipferl
I am sure I have mentioned this before – I love Christmas time in Germany! The Christmas markets with mulled wine and all this amazing dishes and sweets! As quick
Traditional Crème Brûlée with a perfect sugar crust
Yesterday I have finally got what I was waiting for for the past 3 years: Creme Brûlée from my husband. Crème Brûlée is one of my favorite desserts and I
Pumpkin Pie
Pumpkin pie is a traditional dessert, often eaten during the autumn and winter – especially for Thanksgiving and Christmas. One of the biggest producers of pumpkin is North America and