In this recipe, I will show you how to make traditional Polish Vegetable Salad that my grandmother used to prepare for any bigger celebration in my family. In Poland people like celebrating with a table full of different dishes. It looks like a buffet where everyone can pick their favourite food. Although my mother and
Let’s learn how to make German yeast bread! If you’ve ever tried it, you know just how special it can be. This post will guide you through making German yeast bread, along with tips and the cultural significance behind this beloved treat. Whether you’re a seasoned baker or a curious beginner, I am sure you’ll
My mother always used to roast meats for celebrations. Roast chicken or pork neck were her favourite recipes. For Easter, though there was one unique piece of meat that appeared only that time of a year – prune-stuffed pork loin. When I was a child, I never got why people would mix sweet prunes with
