Dry Aged Ribeye is something extraordinary. For our anniversary we always try to organise something that we will never forget. Last year we visited the beautiful castle in Würzburg, which was obviously an unforgettable experience. This year we decided to go for something straightforward what we both love: beef. We could have gone to any …
We love our potato dishes in Germany, and we serve them in many different ways. We love our boiled potatoes, jacket potatoes, mash potatoes, potato au gratin. As well as potato pancakes, potato soups and potato salads. And because potato salads are perfect sides for meat, fish and BBQ, today I would like to show …
Before you start smoking it’s better to leave any fat on the outside of the roast, it will protect the meat and keep it juicy. Also, we would like you to use good quality ingredience for this recipe, you don’t want this beautiful meat cut to have a poor taste because of low quality wrap …
