When BBQ-Season starts here in Germany the first thing that we prepare is always a warm smoked trout. In Gemünden am Main, where we spent our summer holiday, there is a vendor, who sells fresh, amazing quality fish. For this smoking session we have manage to get brook and rainbow trouts. In Germany we love …
According to Spiegel, Germans eat approximately 800 million Currywurst each year. There is no doubt, that this particular sausage is very popular in Germany. The Currywurst Sauce recipe was probably invented in Berlin by Herta Heuwer. However there are also two other names that are apparently connected to German Currywurst Sauce: Lena Brücker and Waltraud …
