Ratatouille is one of the most famous French dishes. The stew is made of fresh vegetables: zucchini, aubergine, tomatoes, onions and peppers. The name of the stew comes…
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I just love cooking with Julia Child! Her book “The Mastery of the French Cooking” is the best cooking book I have ever had. The recipes are very…
French cuisine has his own indigenous style. Knowledge of French cooking plays a big role in culinary education and French gastronomy is on the list of the worlds…
Yesterday I have finally got what I was waiting for for the past 3 years: Creme Brûlée from my husband. Crème Brûlée is one of my favorite desserts…
Surprise, surprise! Quiche originated in Germany, altough its considered as a traditional French dish. The version which I am introducing to you comes from Lorraine – a region…
Etymology/History Boeuf Bourguignon comes from Burgundy – one of the French regions. Our story After my last visit in Paris I fell in love with French cuisine. Normally…
I found this recipe in traditional French cookbook. Onion purée comes from Champagne/Paris region. It goas well with any meat dishes and mashed potatoes. I mix sometimes mash…