Let me show you how to make the most popular White Asparagus dish in Germany: Traditional German White Asparagus with Sauce Hollandaise, Sliced Ham, and Boiled Potatoes. If you get your hands on fresh white asparagus, this is the dish to make! Jump to Recipe The white asparagus season starts in mid-April here in Germany.
Did you know that you can braise a cucumber? German Braised Cucumber is a versatile dish that can cater to a variety of tastes. If you’re in the mood for a quick, tart, and creamy dish, this is the one to consider. It pairs perfectly with potatoes, making it an ideal summer vegetarian main course.
Traditional German Herring in a Cream Sauce is one of the simplest dishes in Germany. Warm boiled potatoes, salty herring, and creamy apple-onion-pickled cucumber salad are refreshing, comforting, and delicious. It is the perfect summer dish and my favourite way of serving herring. Jump to Recipe Table of Contents In summer, we often crave
