Raclette is a Swiss cheese that is very popular here in Germany in the wintertime. Some Germans like serving German Raclette either for Christmas or New Year’s Eve because it is such a delicious and simple meal.
Swiss Cheese Fondue has a special place in my heart. To eat Cheese Fondue at the Frankfurt Christmas Market has been mine and my husband’s tradition since 2015, because that year, during Christmas time we got married. Form that time on, we have been celebrating our anniversaries with hot mulled wine and Cheese Fondue. This …
Although German Flammkuchen comes from the regions at the French-German border you can find this speciality at restaurants and food markets all over Germany. Traditionally this thin, delicious cake was used to test the temperature of the wood fire oven, before baking. Throughout the time it became a dish that you cannot miss when travelling …
German meatballs with Capers are one of those staple dishes from the North that everybody in Germany knows. Unlike the traditional German meatballs, those little balls are cooked in the broth and served with delicious and creamy sweet-sour sauce. If you are looking for an easy and unusual recipe to make, please keep on reading! …
If you are looking for an easy step-by-step Swabian Potato Dumplings with Sauerkraut and Bacon recipe, you were in the right place. Today I would like to share with you how to make the traditional Swabian potato dumplings. Perfectly prepared Swabian potato dumplings should be soft, almost creamy from inside and crispy from outside. They …
In this recipe, I will show you how to make traditional German Stuffed Cabbage Rolls. We aim for very well seasoned and fluffy filling as well as extra tasty, braised cabbage leaves. Does this sound like something you would like to make? If yes – keep on reading! Although cabbage rolls are popular in whole …
Wild garlic is one of the most delicious plants. It looks so innocent, but I swear you have never had something so flavourful in your mouth. If you like robust, aromatic and extraordinary dishes, Wild Garlic Pesto Pasta would be something worth trying. If you have been reading my blog for awhile, you know how …
When I was a child, traditional German roulade was one of those delights that landed on our table almost every Sunday. Trust me; we couldn’t wait for Sunday to come! Along with homemade potato dumplings and red cabbage, stuffed beef rolls were inherent parts of a festive family dinner in our country. When planning holiday …
According to Spiegel, Germans eat approximately 800 million Currywurst each year. There is no doubt, that this particular sausage is very popular in Germany. The Currywurst Sauce recipe was probably invented in Berlin by Herta Heuwer. However there are also two other names that are apparently connected to German Currywurst Sauce: Lena Brücker and Waltraud …
German Schnitzel Gravies – do you actually know that Schnitzel in Germany is served very often with sauces on the side? When you think about Schnitzel the first thing what comes into your mind is the standard Schnitzel served with french fries. You need to know that in German restaurants you can surly find more …
German Potato Salad and Frankfurt Sausage is one of the staple dishes that you can find at the Frankfurt Christmas Tables. And as every Germany family – we also have our Christmas Potato Salad Recipe that I would like to share with you today. In Germany, you can find many regional varieties of potato salad. …
Steak Flambe with Peppercorn Sauce is another perfect dish for the festive season. It is a trendy meal that is usually served in fine dining restaurants, but why don’t you try to cook it at home yourself? It’s undoubtedly cheaper that way!:) The first video that we ever posted on our YouTube channel in 2014 was …
