Create a Delicious German Strawberry Cake in Minutes
German Strawberry Cake is a real treat! It’s so easy to make and tastes fantastic. The combination of fresh strawberries on top of a light and fluffy cake base is a winner. Perfect for those lazy summer days when you want something sweet but don’t feel like baking all day. Give it a go, you
Rhubarb and Strawberry Cake: Easy, Moist German Delight
The Rhubarb and Strawberry Cake is a unique summer treat. Its moist, fluffy texture, combined with the tartness of rhubarb and the sweetness of strawberries, creates a delightful balance of flavours. Its lightness makes it perfect for any summer party. It stays moist for up to 5 days in the fridge, which means you can
Pan-Fried White Asparagus – How to Cook White Asparagus in a Pan
Here it is—pan-fried White Asparagus! With roasting aromas from the pan and a caramelised coating, this buttery vegetable is a quick, easy, and delicious way to prepare white asparagus—a non-traditional way. So grab your frying pan, and let’s get cooking! Jump to Recipe Table of Contents Few Words About White Asparagus White asparagus, a cherished
Baked White Asparagus – Mouthwatering White Asparagus with Lemon Butter
Baked white asparagus with lemon butter is the perfect dish to add a splash of flavour to your table. This elegant yet simple recipe showcases the tender, unique flavour of white asparagus, all wrapped up in a zesty, buttery sauce that you won’t be able to resist. So, let’s dive into how to cook white
Roasted White Asparagus: A Delicious Twist on a Traditional Favourite
Roasted white asparagus is a delicious and elegant option that deserves a spot on your table. With its tender texture and subtle flavour, this vegetable is a springtime delight and a versatile ingredient that you can use in various dishes. This post will explore the simple process of roasting white asparagus and highlight a few
Traditional German Creamy White Asparagus Soup Recipe
Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! The soup is exceptionally delicious and has a very light taste. It’s one of the most popular dishes in the white asparagus season. Jump to Recipe White Asparagus Ultimate Guide Check out my Ultimate Guide to German White Asparagus in my Learning
Ultimate Traditional German White Asparagus Recipe
Let me show you how to make the most popular White Asparagus dish in Germany: Traditional German White Asparagus with Sauce Hollandaise, Sliced Ham, and Boiled Potatoes. If you get your hands on fresh white asparagus, this is the dish to make! Jump to Recipe White Asparagus Ultimate Guide Check out my Ultimate Guide to
Easy Fish Meatballs – German Fish Frikadellen for Quick Lunch
Fish meatballs are your new best friend in the kitchen, offering a simple yet delicious twist to your dinner routine. These flavour-packed bites are easy to make and a fantastic way to sneak some healthy protein into your meals. Let’s dive into the world of fish meatballs—where delicious meets nutritious, and cooking becomes a breeze!
Delicious Easter Egg Sugar Cookies – Soft & Buttery German Treats
Easter is just around the corner, and what better way to celebrate than with some delightful Easter Egg Sugar Cookies? These sweet treats are a joy to bake and a fantastic way to get creative in the kitchen. Their vibrant colours and delicious buttery taste make them perfect for Easter festivities. These cookies are sure
Sandwich Jam Cookies – German Easter Egg Jam Cookies
If you’re a fan of sweet treats that are as delightful to make as they are to eat, then you’re in for a real treat with sandwich jam cookies! These scrumptious little delights combine the best of both worlds: two buttery cookies lovingly sandwiched with a generous dollop of your favourite jam. Their egg shape
German Fried Egg Cake – Sunny Side Up Cake for Easter
If you’re in the mood for something different, let me introduce you to the delightful German Fried Egg Cake! This quirky treat combines the rich flavours of sponge cake, apricots, and cream. It will not only be a delicious Easter treat but also beautifully decorate your Easter table. Jump to Recipe Table of Contents What
Traditional German Easter Bread – Sweet Treat with Raisins
As the Easter season approaches, many seek to embrace cherished traditions and indulge in delightful culinary creations. One such treat that stands out is the sweet German Easter bread with raisins and almonds. This blog post will share a simple recipe to recreate this festive bread in your kitchen. Preparing this delightful, sweet German Easter
Düsseldorfer Senfrostbraten – Elegant German Steak with Mustard Crust
Düsseldorfer Senfrostbraten is another steak that German cuisine has to offer! This delectable dish hails from the old German capital, Düsseldorf, and perfectly reflects German comfort food. Picture tender, succulent meat infused with a tangy mustard crust, creating an irresistible combination of flavours. Join us as we delve into the history, preparation, and tips for
Creamy German Fish Ragout – Delicious Fish Goulash with Leek
If you are a fish lover and want to spice up your dinner routine, you’ve landed in the right spot! Today, we’re diving into a deliciously hearty dish: German Fish Goulash. This vibrant recipe blends fresh fish with a medley of spices and vegetables, creating a comforting meal that’s healthy and easy to make. Jump
German Quark Dip – 3 Quick and Healthy Recipes
This German quark dip recipe presents a delightful combination of flavours and textures, making it a versatile addition to any main meal. It is ideal for a quick, healthy dinner, simple snack, or appetizer. Join us as we guide you through preparing this classic dish so that you can savour a taste of Germany in
Old Fashioned German Donuts
German donuts are easier to make than you think! These delightful Fried Balls, with many different names or German donuts, are light, fluffy, and filled with various delicious fillings. Whether you are planning a weekend baking session or want to impress your friends with your culinary skills, these German donuts will surely be a hit.
Moist and Fluffy German Fried Dough Balls
Welcome to my culinary adventure! Today, we’re diving into the delicious world of German fried dough balls, a delightful treat for any occasion. Join us as we uncover the secrets behind making these irresistible fried dough balls that will have everyone returning for more! Jump to Recipe Table of Contents Basic Ingredients To make those
How to Make Quark with Buttermilk
Today, we’re diving into how to make quark with buttermilk. If you’ve ever wanted to try making fresh cheese at home, you’re in for a treat! This creamy, tangy cheese is not only delicious but also incredibly versatile. Whether making savoury or sweet dishes or enjoying it straight from the bowl, quark is a fantastic
How to Cook Bratwurst on the Stove? 8 Tips from the Germans
If you want to savour the delicious taste of Bratwurst without firing up the grill, you’ve come to the right place! In this post, we’ll guide you through how to cook bratwurst on the stove, ensuring you achieve that perfect balance of juicy, flavourful sausages every time. Whether hosting a casual dinner or simply treating
German Fried Cabbage Noodles (Krautnudeln)
If you’re looking for a delicious and unique twist on your favourite noodle dishes, fried cabbage noodles will become your new go-to. This tasty meal combines the satisfying crunch of cabbage with the comforting flavours of stir-fried noodles, making it the perfect choice for a quick weeknight dinner or a fun weekend dish. Jump to
Easy & Quick German Chicken Fricassee from Chicken Breast
If you’re looking for a comforting and delicious meal that’s both easy to prepare and full of flavour, you’ve come to the right place! Today, we’re sharing a quick German chicken fricassee recipe made with chicken breast, perfect for busy weeknights or when you want to impress your family and friends without spending hours in
German Pan-Fried Potatoes – Bratkartoffeln
If you’re looking for a delicious and comforting side dish to enhance your dinner, look no further than German pan-fried potatoes. This simple yet satisfying recipe features crispy potatoes and a touch of butter that will have everyone coming back for seconds. Whether served alongside hearty meats or as part of a vegetarian feast, these
Discover Traditional German Fried Ham Pasta (Schinkennudeln)
Not only do Italians have effortless and delicious pasta dishes, but we have some here in Germany, too! German Fried Ham Pasta, Schinkennudeln, is straightforward and quick to make. With just a few affordable ingredients, you can create a filling dish that will make the whole family happy. Table of Contents Recipe This dish has
German Bread Pudding with Cherries (Kirschenmichel) – Family Recipe
If you’re looking for a deliciously comforting dessert, look no further than German bread pudding! This delightful treat is a fantastic way to use leftover bread while indulging your sweet tooth. With its rich, custardy texture and hints of cinnamon, it’s no wonder this classic dish has a special place in many hearts (and stomachs!).
German Caramelised Chestnuts
If you’re on the hunt for a sweet treat that brings a cozy vibe to your fall or winter gatherings, look no further than German caramelised chestnuts! These delightful morsels are perfect side dish and an important part of our holiday traditions. Caramelised German chestnuts are sure to impress. So grab your apron, and let’s
German Celeriac Soup – Elegant and Affordable Starter for Christmas Dinner
This creamy and comforting German celeriac soup with apples has an earthy, lightly tart flavor and is perfect for colder weather. For me, it is the ideal starter for any fancy meal.This creamy and comforting German celeriac soup with apples has an earthy, lightly tart flavor and is perfect for colder weather. For me, it
Traditional German Fried Carp Recipe
German Fried carp is one of Germany’s traditional Christmas Eve dishes (especially in the Catholic regions). Juicy fish meat, crispy coating and delicious potato salad are the perfect combination to celebrate the last day of Lent. In the Middle Ages, carp and pike were not just ordinary dishes; they were given special religious emphasis and
German Lamb’s Lettuce Salad with Bacon Cubes
German Lamb’s Lettuce Salad is very popular in German restaurants and homes during winter. It pairs perfectly with balsamic, vinaigrette, or honey mustard dressing. Typical toppings include walnuts, pomegranate, figs, fried duck, and bacon cubes, my favourite way to serve it. Let’s explore the possibilities, and I will share my favourite recipe with you at
Christmas Mini-Flammkuchen Snack
If you are looking for a unique Christmas starter recipe, this Mini-Flammkuchen snack will knock your socks off. It’s not only tasty but also very delicious. Table of Contents Recipe If you love Flammkuchen – here is a Christmas starter or a snack recipe for you! Christmas Flammkuchen Snacks are tiny Flammkuchen topped with creme
Perfectly Creamy German Horseradish Soup
German Horseradish Soup is spicy, tart, and creamy—the perfect starter for any festive meal. Originating from the beautiful region of Franconia, this soup not only warms your body but also nourishes your soul. The unique kick from the horseradish elevates it from your average starter to something truly special. Try this flavorful soup for your
German Herring Salad with Beetroot
German Herring Salad with Beetroot is a versatile dish enjoyed in various ways across Germany. It is one of the country’s most popular fish salads, known for its delicious flavour and vibrant colour that can entice those who are usually sceptical about herring. Whether served as a snack with a slice of bread, a main
Roasted Brussels Sprouts with a Twist
Roasted Brussels Sprouts with butter and nutmeg are the best winter side dish. They go well with venison, goose, or duck and can be eaten straight off the pan. Traditionally, German Brussels Sprouts are cooked and mixed with butter and nutmeg. In this recipe, however, I would love to show you how easy it is to
German Rote Grütze – Christmas Edition
German Rote Grütze is a perfect dessert after any meal. It’s light and fruity, and the ingredients can be adjusted to your taste. I added orange peel, ground cinnamon, and cloves for a winter twist! Table of Contents Recipe German Rote Grütze is a perfect dessert after any meal. It's light and fruity, and the
German Fish Soup – Creamy & Comforting Main Course
Northern German Fish Soup is a meal everyone will enjoy. Packed with delicious leek, German Turnip, cod, and salmon, it will become one of your favourite dishes from Germany. The wine and lemon flavours give the soup a fresh taste, and the cream adds richness. The soup is speedy to make, and being a one-pot
German Split Pea Soup – Nourishing and Delicious One-Pot Dish
German Split Pea Soup is a thick, nourishing one-pot dish that keeps you full for a long time! This comforting and cosy meal, a no-brainer in the colder months, can be customized to your taste. The split pea soup, mainly consisting of peas and vegetables, is a healthy choice. Additionally, split peas are low-cost and
Ultimate One-Pot German Potato Soup
Traditional German Potato Soup can be a comforting addition to your meal plan. It’s filling, and I have never met a person who didn’t like it. Although it involves a bit of chopping, it takes only 30 minutes to cook, so you will have your dinner ready in no time. Being a one-pot meal also
German Beef Noodle Soup – Pure Comfort in a Bowl
German beef noodle soup is the perfect winter meal. Packed with vegetables, tender noodles, and hearty meat, it offers a comforting yet low-fat option for your dinner table. While the cooking time may extend to a few hours, the preparation can be completed in under 15 minutes. Table of Contents Recipe Making beef noodle soup
German Paprika Cream Cheese Spread – Mainzer Spundekäse
German Paprika Cream Cheese Spread is a delightfully simple recipe. With just a few key ingredients: cream cheese, butter, paprika powder, and salt you can create a delicious, lightly red mixture that pairs perfectly with raw onion. This uncomplicated spread, known as Spundekäse, is a versatile accompaniment to any bread, from rye to ley rolls,
German Sausage Salad with Mayo
German Sausage Salad with Mayo (Fleischsalat) is a unique and mouthwatering addition to any bread. In Germany, this sausage salad is part of our Brotzeit and can be enjoyed as a snack or for dinner. The recipe may have a few ingredients, but it’s one of the most delicious and distinct sausage salad recipes.
Allgaeu Cheese Spread – My favourite German Cheese Salad
Allgaeu Cheese Spread is one of the best cheese spreads you can make! The creamy texture of the cheese, the freshness of the bell pepper, and the crunchy red onion make it a perfect combination for any drink and any party. And not that I didn’t warn you – trying this Cheese Speard leads to
Traditional German Grill Marinade – The Best Grilled Pork Neck Steaks
German Grill Marinade is the best meat marinade you can find. It differs from other grill marinades in terms of the amount of onion used. The onions give the steaks a unique but not overwhelming flavour. The German grill marinade is quick to make, and steaks must marinate for at least 24 hours for a
German Noodle Salad – The Best German Pasta Salad Recipe
German Noodle Salad is one of the most popular side dishes at the German Grill Party. Why? There are many reasons! The salad is not only delicious but also quick and easy to make. An additional advantage is that you can make it ahead of time and serve it when you need it. The German
The Easiest German Grillfackel Recipe – Delicious Pork Belly Skewers
German Grillfackel is a pork belly skewer and one of the most beloved German BBQ dishes. It tastes best when it is soft and crispy on the outside, and my goal is to show you how to achieve just that.
German Braised Cucumber – Delicious Schmorgurken
Did you know that you can braise a cucumber? German Braised Cucumber is a versatile dish that can cater to a variety of tastes. If you’re in the mood for a quick, tart, and creamy dish, this is the one to consider. It pairs perfectly with potatoes, making it an ideal summer vegetarian main course.
Traditional German Matjas Herring in a Cream Sauce
Traditional German Herring in a Cream Sauce is one of the simplest dishes in Germany. Warm boiled potatoes, salty herring, and creamy apple-onion-pickled cucumber salad are refreshing, comforting, and delicious. It is the perfect summer dish and my favourite way of serving herring. Jump to Recipe Table of Contents In summer, we often crave
My Favorite German Vegetable Soup – Schnüsch
German Vegetable Soup, Schnüsch, is my favourite vegetable soup. The recipe comes from Northern Germany and contains everything one could find in a garden in the summertime. Fresh yet still comforting, it makes a perfect main meal at any time of the year. Please stick around to learn how to make the best German Vegetable Soup,
German Eggnog Bundt Cake
Bundt cake is one of the easiest and most decorative cakes that you can bake for Easter. It’s fluffy, moist and ready in 65 minutes tops! So I hope that this convinced you to roll up your sleeves and get started! Table of Contents Recipe One of our favorite ways to celebrate Easter German way
German Easter Nest
Germans cannot imagine celebrating Easter without yeast bread – the form doesn’t matter really. Below I would love to share with you my favourite German Easter Nest Recipe that you will bake year after year – just like I do! Table of Contents Recipe This easy yeast braided nest is delicious and decorative way to
German Easter Lamb
If you are going to bake only one cake for Easter – that’s the on to go for. It’s easy and delicious addition to your Easter breakfast or coffee and cake time in the afternoon. Table of Contents Recipe Decorate your Easter table with this fluffy and delicious Easter Lamb. For this recipe I am
German Bread Dumplings
German Bread Dumplings are prefect and quick weeknight dinner. Those little bowls go extreamly well not only with meat but also with vegetarian sauces – like mushroom sauce.
Bacon Wrapped Green Beans
Bacon Wrapped Green Beans Bundles is a delicious side dish that you can make ahead of time. This is the side dish that will shine just as the main course. So if you want to serve something more than cooked vegetables for dinner, that might be it! Jump to Recipe Table of Contents Video https://youtu.be/9kpHtK721ko Bacon-wrapped green beans
German Red Cabbage – Comfort German Red Cabbage with Apples
Let’s take 1 hour of your precious time to make this delicious German Red Cabbage that will bring your childhood memories back! Jump to Recipe Ingredients Red Cabbage, lots of it – I like to use a big red cabbage to make this tasty side dish. I cook once and freeze the rest to have
German Potato Dumplings From Boiled Potatoes – The Easiest Recipe
Are you looking for a potato dumpling recipe that always works? This is it! Below, I will show you step-by-step how to make the most delicious potato dumplings from boiled potatoes. Jump to Recipe Table of Contents We cannot imagine the most popular German comfort foods without potato dumplings. Those little balls go incredibly well
Classic Christmas Gravies
For me, gravy is the most important part of a festive meal. Therefore in our family we always make sure that a. it is delicious and b. there is always a lot of it! This recipe shows you step by step how to make your own make ahead German Gravies with or without using any drippings. Table of
German Venison Goulash – Easy Festive Meal
German Venison Goulash is one of the most popular dishes served during the hunting season in Germany. This aromatic and tender meat is easy and quick to prepare, especially when cooking food for a larger party. It goes perfectly well with many side dishes and can be prepared beforehand. Table of Contents Recipe Especially in
Easy Traditional German Beef Rolls
If you’re looking for a hearty and delicious dish to impress your family and friends, look no further than German beef rolls! These succulent rolls, filled with bacon, onions, and mustard, are a delightful addition to any dinner table. Join me as we dive into the world of comforting, home-cooked German cuisine and discover how
Creamy German Chestnut Soup
I will be honest – I cannot imagine Christmas without this soup. This is by far my favourite Christmas starter! It is savoury and sweet at the same time, just delicious! I would like to invite you to check the recipe that has become my staple at Christmas time. Jump to Recipe Table of Contents
Traditional Allgäuer Zwiebelrostbraten
Zwiebelrostbraten is one of the most delicious meals that you can find in Bavaria. The variation I will be making today comes from Allgäu and it consists of wonderfully grilled rump steak, cheese spätzle, fresh fried onions, and rich gravy. Does it sound delicious? If yes, please keep on reading! Jump to the Recipe Table
German Raclette – Ultimate Party Guide with Tips and Recipes
Raclette is a Swiss cheese that is very popular here in Germany in the wintertime. Some Germans like serving German Raclette either for Christmas or New Year’s Eve because it is such a delicious and simple meal.
Elisen Gingerbread Cookies
Here in Germany almost every region has its own traditional Gingerbread Cookie recipe. The recipe down below is a special one though, because it reminds me of all trips to Nuremberg where we always looked for the best Elisen Gingerbread in a whole city. Thankfully also in the Corona time we can enjoy those delicious
Jam-Filled Yeast Dumplings
In the past few years right in front of the town hall in Frankfurt there is a vendor who is selling delicious Jam-Filled Yeast Dumplings. Every year at least once we orderer them along with a cup of hot mulled wine. Jam-Filled Yeast dumplings traditionally come from Austria (like many other delicious dumplings:)). The traditional
Candied Almonds
There are plenty of different candied almonds that you can find at the German Christmas Market. The recipe below makes those sweet and a bit crunchy. If that’s what you are looking for, try it! It’s not that complicated. Be careful with the heat, and they will turn out just delicious! Looking for more Christmas
Marzipan Potatoes
Marzipan belongs to the Christmas celebration! It doesn’t matter whether it’s a cake, cookie or potato. You can always find Marzipan prepared in several ways at the German Christmas Market. The recipe below is one of the easiest and quickest recipes you can make for your Christmas Market Party. It takes only 10 minutes to
Chocolate Fruit Skewers
There are some fruits that go extremely well with chocolate, I hope you agree with me on that. In the recipe down below I would love to share with you my favourite combinations: white chocolate and strawberry as well as banana with milk or dark chocolate. But in the end the options are endless. You
German Roasted Chestnuts
I cannot imagine that there is one person in the world who doesn’t like those warm, sweet and potato-like German roasted chestnuts! The only challenge to enjoy those is to prepare them in a way so the skin comes off easily. In today’s recipe, I would love to show you step by step how to
Swiss Cheese Fondue – Ultimate Guide to Swiss Cheese Fondue
Swiss Cheese Fondue has a special place in my heart. To eat Cheese Fondue at the Frankfurt Christmas Market has been mine and my husband’s tradition since 2015, because that year, during Christmas time we got married. Form that time on, we have been celebrating our anniversaries with hot mulled wine and Cheese Fondue. This
German Flammkuchen – Easy, traditional recipe
Although German Flammkuchen comes from the regions at the French-German border you can find this speciality at restaurants and food markets all over Germany. Traditionally this thin, delicious cake was used to test the temperature of the wood fire oven, before baking. Throughout the time it became a dish that you cannot miss when travelling
Traditional German Meatballs with Capers – Königsberger Klopse Recipe
German meatballs with Capers are one of those staple dishes from the North that everybody in Germany knows. Unlike the traditional German meatballs, those little balls are cooked in the broth and served with delicious and creamy sweet-sour sauce. If you are looking for an easy and unusual recipe to make, please keep on reading!
Traditional and Creamy Swabian Potato Dumplings with Sauerkraut
If you are looking for an easy step-by-step Swabian Potato Dumplings with Sauerkraut and Bacon recipe, you were in the right place. Today I would like to share with you how to make the traditional Swabian potato dumplings. Perfectly prepared Swabian potato dumplings should be soft, almost creamy from inside and crispy from outside. They
Traditional and Refreshing Bavarian Sausage Salad
If we hear the word salad, we usually imagine a dish that is made of fresh vegetables and salads. Bavarian Sausage Salad it is the exact opposite but in a good way! Apart from the onions, there’ are no raw ingredients in this salad. That means that you can make this salad all year round.
Nord German Potato Salad
Today I would like to share with you the most delicious Nord German potato salad recipe. This particular potato salad from the North of Germany is made with mayo dressing. If you are looking for potato salad with oil & vinegar, please check out Traditional Swabian Potato Salad or Traditional Bavarian Potato Salad recipe.
Traditional German Turnip Recipe – Delicious Kohlrabi in Cream Sauce
I want to share the Traditional German Turnip (Kohlrabi) recipe with you today. Follow along to learn how to peel and cook the famous German Turnip and make the cream sauce to serve it with! Jump to Recipe Why should you try this recipe? Kohlrabi is very nutritious; it contains vitamins C and B and
Traditional Bavarian Potato Salad
Regarding side dishes that bring a burst of flavour and a touch of tradition to any meal, Bavarian potato salad stands out as a delightful option. Originating from Southern Germany, this salad combines potatoes with tangy dill pickles and savoury bacon, creating a perfect balance of taste and texture. Bavarian Potato Salad can be made
Delicious Classic BBQ Sauce Recipe
What would be a BBQ without delicious, classic BBQ sauce on a side? There are plenty of homemade BBQ sauce recipes out there, but ultimately this is the one that we fell in love with. The BBQ sauce we are talking about is classic, flavourful, and delicate at the same time. It goes well with
Original Bircher Muesli Recipe
If you want to jump-start your day you need to try the original Bircher muesli recipe. Bircher muesli contains everything that our body needs, especially in the morning. Fruits like apples contain a lot of vitamins and fibre, a banana gives us energy and oats are great sources of antioxidants. And although the famous muesli
Easy Traditional German Stuffed Cabbage Rolls
Traditional German stuffed cabbage rolls are one of my favorite cabbage dishes. They feature a fluffy and delicious filling, wrapped in flavorful braised cabbage leaves. Does this sound like something you’d like to make? If so, keep reading! Jump to Recipe I want to be honest—there are many ways to braise cabbage in Germany, but
Traditional German Creamed Spinach
In this recipe, I will show you how to make traditional German Creamed Spinach. And I will make this promise at the beginning – you will never want to eat spinach differently. The cream can take cooking to the next level and your tastebuds to heaven. And this is what we will discuss today. I
Wild Garlic Pesto Pasta
Wild garlic is one of the most delicious plants. It looks so innocent, but I swear you have never had something so flavourful in your mouth. If you like robust, aromatic and extraordinary dishes, Wild Garlic Pesto Pasta would be something worth trying. If you have been reading my blog for awhile, you know how
Easy Traditional Polish Vegetable Salad Recipe
In this recipe, I will show you how to make traditional Polish Vegetable Salad that my grandmother used to prepare for any bigger celebration in my family. In Poland people like celebrating with a table full of different dishes. It looks like a buffet where everyone can pick their favourite food. Although my mother and
German Yeast Bread – Braided Treat for Easter
Let’s learn how to make German yeast bread! If you’ve ever tried it, you know just how special it can be. This post will guide you through making German yeast bread, along with tips and the cultural significance behind this beloved treat. Whether you’re a seasoned baker or a curious beginner, I am sure you’ll
Prune-stuffed Pork Loin – Delicious Traditional Polish Recipe
My mother always used to roast meats for celebrations. Roast chicken or pork neck were her favourite recipes. For Easter, though there was one unique piece of meat that appeared only that time of a year – prune-stuffed pork loin. When I was a child, I never got why people would mix sweet prunes with
Traditional Polish Easter Pascha Recipe
One year ago, when I bought a book about regional Polish cuisine, I found out about Easter dish that I have never heated about before – Pascha Wielkanocna. Pascha Wielkanocna is a Polish Easter dessert that is made of Polish white cheese, dried fruits, nuts and a lot of butter. The mixture is then put
German Green Pea Soup
Green peas and potatoes are the main ingredients of this delicious soup. The most important step while preparing the soup is to fry the potato cubes in oil on medium-low heat so they develop the right flavours. The secret ingrained in my soup is the cream cheese because it binds all remaining ingredients together. I
Solyanka Soup – Traditional DDR-Style Meat Solyanka
DDR Style Solyanka Solyanka soup recipe was given to me by one of my best friends, who grow up in DDR – Stefanie. I love everything that is tart and rich, so I fell in love with it immediately. Stefanie explained that her mother would cook this dish when she didn’t have a lot of
German Lentil Soup Traditional Recipe
German lentil soup is one of the dishes that I cook regularly, and it’s not only because I love traditional German food! The soup is simple to make, freezes well, and—most importantly—it’s finger-licking! If your agenda is complete, it’s just the perfect dish for you to make. Why I love it so much? It’s healthy
German Green Bean Soup with Beef – Traditional Recipe
If you’re looking for a hearty dish that combines comfort and flavour, German green bean soup with beef is a must-try. This delightful soup is easy to make and packed with wholesome ingredients that will warm you from the inside out. Whether cooking for family and friends or just treating yourself, this recipe brings a
German Poor Knights
Everything that I want on autumn Sunday morning is a fluffy toast, layered with freshly made plum mousse that melts in one’s mouth. I love putting this extra afford to make my breakfast during the weekends exceptional. By this, I mean extraordinary, not time-consuming. I am a big fan of simple and delicious meals. Who
How to grill Dry Aged Ribeye Steak
Dry Aged Ribeye is something extraordinary. For our anniversary we always try to organise something that we will never forget. Last year we visited the beautiful castle in Würzburg, which was obviously an unforgettable experience. This year we decided to go for something straightforward what we both love: beef. We could have gone to any
Swabian Potato Salad – Potato Salad with Vinegar
We love our potato dishes in Germany, and we serve them in many different ways. We love our boiled potatoes, jacket potatoes, mash potatoes, potato au gratin. As well as potato pancakes, potato soups and potato salads. And because potato salads are perfect sides for meat, fish and BBQ, today I would like to show
Smoked Roast Beef
Before you start smoking it’s better to leave any fat on the outside of the roast, it will protect the meat and keep it juicy. Also, we would like you to use good quality ingredience for this recipe, you don’t want this beautiful meat cut to have a poor taste because of low quality wrap
Warm Smoked Trout
When BBQ-Season starts here in Germany the first thing that we prepare is always a warm smoked trout. In Gemünden am Main, where we spent our summer holiday, there is a vendor, who sells fresh, amazing quality fish. For this smoking session we have manage to get brook and rainbow trouts. In Germany we love
German Currywurst Sauce Recipe with Tomato Purée
According to Spiegel, Germans eat approximately 800 million Currywurst each year. There is no doubt, that this particular sausage is very popular in Germany. The Currywurst Sauce recipe was probably invented in Berlin by Herta Heuwer. However there are also two other names that are apparently connected to German Currywurst Sauce: Lena Brücker and Waltraud
Fancy White Asparagus and Strawberry Soup
White Asparagus is a vegetable that tastes extraordinary in the late spring and early summer months! In almost every German restaurant, you will find variations of dishes that contain asparagus. On the menus, you can find classic asparagus dishes like white asparagus with cooked potatoes, ham and sauce hollandaise, white asparagus soup or white asparagus
Wild Garlic Soup – Traditional German Wild Garlic Soup
Wild garlic soup is a traditional German soup with a strong garlic fragrance but a light flavour. The onions and potatoes give it a smooth, creamy, velvety texture. Despite the straightforward ingredients and preparation method, the dish tastes exquisite. I think “soup” is too familiar to describe this deliciousness. Living in harmony with nature is
German Potato Salad with Mayonnaise – My Favorite Recipe
German Potato Salad and Frankfurt Sausage is one of the staple dishes that you can find at the Frankfurt Christmas Tables. And as every Germany family – we also have our Christmas Potato Salad Recipe that I would like to share with you today. German Potato Salad and Frankfurt Sausage is one of the staple
Steak Flambe with Peppercorn Sauce and Spätzle
Steak Flambe with Peppercorn Sauce is another perfect dish for the festive season. It is a trendy meal that is usually served in fine dining restaurants, but why don’t you try to cook it at home yourself? It’s undoubtedly cheaper that way!:) The first video that we ever posted on our YouTube channel in 2014 was
Duck Breast with Cherry Sauce
Duck breast with cherry sauce is a very elegant and easy meal to make for dinner. To accompany this dish you can use mashed potato or cooked rice. The breast and the sauce are already a highlight, so I wouldn’t go overboard with the side dish. I love Christmas time in Germany. The Christmas Market
Polish Croquettes with meat – Polish Krokiety recipe
Croquettes are very popular in Poland and you can find them in every restaurant or takeaway shop that serves polish food. Polish Croquettes are thin, large pancakes filled either with meat or cabbage and mushrooms. The pancakes are coated with breadcrumbs and fried. The meat filling is exactly like we make it for another traditional