I ate this dish for the first time in Germany, and I loved it. Apparently, it is very famous here (if this is not true, please let me know). But what does it actually mean? Meunière is a typical method of preparation of big fishes. To cook something à la meunière says to prepare it by first dredging it in flour. The word itself means “miller’s wife”.

Forelle Muellerin
Traditional German Trout Meuniere recipe with boiled potatoes and crispy almonds.



Passionate Food Guide and Food Writer

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