German Christmas is magical: family celebrations, unique traditions, and delicious German Christmas food. The Christmas celebrations start in late November with the opening of the Christmas Markets and the first Advent. It is the time to light the first of four candles on the advent wreath and enjoy our first Advent Dinner.
Below, I share my to-go German Christmas Recipes. Among them are festive German Christmas Starters, Main Meals, and Desserts. The choice of dishes in Germany depends on the region and family traditions. Many prepare Goose or Duck Roast with Potato Dumplings and Red Cabbage on Christmas Day. We enjoy simpler meals on Christmas Eve, like German potato salad and parboiled sausages like Wiener or Frankfurter.
I hope that you find German Christmas Recipes that awaken your curiosity.