German Potato Salad
- 500 g potatoes for jacket potatoes!
- 1 cucumber peeled, sliced
- 1 tsp salt
- 2 red onions medium
- 100 g miracle whip
- 1 hard boiled egg
- 1 tsp majeranku
- 2 tsp salt
- 3 tbsp mustard
- 1 tbsp white vinegar optional
- 1 Frankfurt Sausages
Cook the potatoes: small: 15 minutes, medium: 18, large once: 20 minutes. Make sure you don’t overcook them! They should be soft but not mushy.
Place thin slices of the cucumber in a small bowl and add 1 tsp salt. Stir it and set aside for 30 minutes.
Chop the onions.
At this point, the potatoes should be ready. Peel the potatoes and set them aside.
Chop hard-boiled egg.
Prepare the dressing: mix miracle whip, chopped onions, nutmeg, hard-boiled egg, marjoram, salt and pepper.
Remove excess water from the cucumber.
In a large bowl add cucumbers and dressing, mix well.
Slice the potatoes into 0,5cm pieces.
Correct seasoning (add vinegar if needed). Set aside for at least 30 minutes.
Cook hot salty water. Turn off the heat and add the sausages. Leave them in the pot for 10 minutes. Take them out from the pot and serve with cold potato salad.