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German potato pancake with garlic sauce

Cuisine German
Servings 2 people

Ingredients

Potato pancakes

  • 4 potatoes large
  • 1 onion chopped
  • 1 egg
  • 1 tsp salt
  • 2-4 tbsp flour
  • 1 cup oil for frying

Garlic sauce

  • 1 clove garlic
  • 200 ml sour cream
  • 1 pinch salt

Instructions

Potato pancakes

  1. Grate potatoes finely, chop the onion and put them into a large bowl. Drain off any liquid.
  2. Add egg, salt, and black pepper and flour.
  3. Heat the oil in the frying pan over medium high heat and place one tablespoon of potato mixture so the pancake is 0,5 cm thick and round.
  4. Fry until golden brown each side.
  5. Repeat until you use all mixture.

Garlic sauce

  1. Mix all ingredients together. Use additional seasoning if needed.