Green sauce it is very healthy and the most popular side dish from Frankfurt. Recipe exists 2000 years. The first time the green sauce was mentioned in 1860. Now the only state of Germany where you can eat it is Hessia.

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Frankfurt's green sauce
Cuisine German
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine German
Prep Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Wash herbs, remove stems, put them and the eggs through a chopping machine.
  2. Combine the mixture with sour cream, lemon juice, a little bit of salt and sugar.
  3. Serve it with cooked potatoes, eggs, meat or fish.

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Going to Frankfurt, Germany? Check out this grocery shopping tour for traditional food and drinks from Frankfurt that you can enjoy back home with your families and friends!

Author

I am a Web Designer & Developer on a daily basis. Travelling and cooking sre my biggest hobbies and thats how I spend the most of my free time. Discovering new cultures and most of all - new eating culutres has been a lot of fun and I am always looking forward to cooking something traditional from every part of our planet.

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