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Traditional Frankfurts Green Sauce

Frankfurt's green sauce

Course Main Course
Cuisine German
Keyword green sauce, grüne soße
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

Herbs for Frankfurt-Style Free Sauce

  • 50 g chives
  • 40 g parsley
  • 40 g cress
  • 40 g sorrel
  • 40 g chervil
  • 25 g borage
  • 15 g salad burnet

Additional Ingredients

  • 800 g sour cream
  • 1 lemon juice
  • 8 eggs cooked
  • salt
  • sugar

Instructions

  1. Wash herbs, remove stems, put them and the eggs through a meat grinder.

  2. Combine the mixture with sour cream, lemon juice, a little bit of salt and sugar.
  3. Serve it with cooked potatoes, eggs, meat or fish.
  4. Store in the fridge for 3 days or freeze it!