Traditional German Cabbage Rolls Step by step guide on how to make traditional German Cabbage Rolls. 1 white cabbage (small)1 kg ground pork &…
German Creamed Spinach Easy & extremely delicious traditional German spinach side dish. 500 g spinach (frozen, I use local organic spinach)1 onion150 ml cream1…
Wild Garlic Pesto Pasta Easy step by step wild garlic pesto recipe. Wild Garlic Pesto200 g wild garlic (fresh)30 g pine nuts50-100 g parmesan…
In this recipe, I will show you how to make traditional Polish Vegetable Salad that my grandmother used to prepare for any bigger celebration…
German Braided Yeast Bread Fluffy, moist and sweet German Braided Yeast Bread that we eat for breakfast, with coffee and Easter. 375 g flour…
My mother always used to roast meats for celebrations. Roast chicken or pork neck were her favourite recipes. For Easter, though there was one…