Traditional Austrian Spinatknödel with Parmesan​ – Delicious Spinach Dumpling Recipe

traditional austrian spinach dumplings main

Today, I will show you how to make fluffy and mouthwatering Austrian Spinatknödel (Spinach Dumplings) that don’t fall apart while cooking. I fell in love with this dish after numerous trips to the Austrian and German Alps. This particular main course lands on my meal plan at least once a month because it’s very comforting

Frankfurt Green Sauce – Frankfurter grüne Soße Recipe

traditional franankfurts green sauce

Frankfurt Green Sauce is the most refreshing sauce I know! Nothing is better in the summer than going to an apple wine tavern to eat Green Sauce and drink apple wine. The Frankfurt Green Sauce contains seven herbs: chives, parsley, cress, sorrel, chervil, borage, and salad burnet. Green sauces (salsas verde)has been around for 2000