German Easter Dishes
Delight in Traditional German Easter dishes by exploring recipes like the mouthwatering Easterlamb Cake, Savoury Osterbraten Roast, and aromatic Eggnog Cake. These dishes satisfy the taste buds and showcase Germany’s rich culinary heritage during the Easter celebrations. Try these authentic recipes to add a touch of German flair to your Easter feast!
Check my favourite Easter Dishes!
Maundy Thursday - Add green on the plate!
Let’s enjoy the freshness of spring! In Germany, there is a tradition of serving green foods on Maundy Thursday, including various fresh vegetables. The most common choices were spinach, broccoli, lettuce, and green herbs. In Frankfurt we love eating Frankfurter Grüne Soße on that particular day, but also wild garlic gained in popularity.
German Easter Dishes
September 20, 2017
Martas Recommendations for Easter
Good Friday - Fish and Vegetarian
Good Friday is the day when Jesus was crucified. On this day, Christians mourn and traditionally abstain from consuming warm-blooded land animals. Instead, we enjoy fish, spring cuisine, vegetarian classics, and light dishes.
German Side Dishes
June 18, 2020
Easter Sunday - Sweets and Baked Goods
On Easter Sunday, we celebrate the end of Lent. The most important meal of the day is Easter breakfast or, more recently, Easter brunch. Common savoury choices include colourfully dyed eggs, which symbolize the beginning of new life, and Easter ham. In addition, many sweets and baked goods are enjoyed. The most traditional Easter pastries include Easter lamb, Easter bread, and various forms of Easter braid.
Germany
April 15, 2025
