Hate it or love it? This is very mysterious dish. When you see it on the menu and then you try to translate it there comes out probably “Hand cheese with music” which doesn’t make any sense. Not if you don’t know it!:-) Handkäse is a regional sour milk cheese which gets its name from
Here we would like to introduce you to another very tasty dish – this time from pork. This part of the pork does not have much fat and it is very tasty with creamy cogniac and mushroom sauce. If you want to impress someone you can try making it! Its pretty easy!
I ate this dish for the first time in Germany, and I loved it. Apparently, it is very famous here (if this is not true, please let me know). But what does it actually mean? Meunière is a typical method of preparation of big fishes. To cook something à la meunière says to prepare
