German Fried carp is one of Germany’s traditional Christmas Eve dishes (especially in the Catholic regions). Juicy fish meat, crispy coating and delicious potato salad are the perfect combination to celebrate the last day of Lent. In the Middle Ages, carp and pike were not just ordinary dishes; they were given special religious emphasis and
German Venison Goulash is one of the most popular dishes served during the hunting season in Germany. This aromatic and tender meat is easy and quick to prepare, especially when cooking food for a larger party. It goes perfectly well with many side dishes and can be prepared beforehand. Table of Contents Recipe Especially in
If you’re looking for a hearty and delicious dish to impress your family and friends, look no further than German beef rolls! These succulent rolls, filled with bacon, onions, and mustard, are a delightful addition to any dinner table. Join me as we dive into the world of comforting, home-cooked German cuisine and discover how
