Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Traditional Green Pea Soup
Course
Soup
Cuisine
German
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
people
Equipment
Profi-Collection Pots
Chefs Knife Set
Ingredients
750
g
frozen peas
300
g
potatoes
2
oil
1
l
vegetable stock
150
g
cream
or cream cheese
salt
pepper
marjoram
horseradish
chives
Instructions
Peel and cut potatoes into smaller pieces.
Take a large pot and heat up oil in it. Add potatoes and fry them on medium-low heat for about 3 minutes. Keep on stirring!
Take a handful of green peas from the bag and add the rest to the pot, pour the broth and cook for 20 minutes - until potatoes are tender.
Blend the soup and season.
At least add cream cheese and correct seasoning.
Serve as a starter with chives on the top.