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German Pea Soup
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Traditional Green Pea Soup

Course Soup
Cuisine German
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

  • 750 g frozen peas
  • 300 g potatoes
  • 2 oil
  • 1 l vegetable stock
  • 150 g cream or cream cheese
  • salt
  • pepper
  • marjoram
  • horseradish
  • chives

Instructions

  • Peel and cut potatoes into smaller pieces.
  • Take a large pot and heat up oil in it. Add potatoes and fry them on medium-low heat for about 3 minutes. Keep on stirring!
  • Take a handful of green peas from the bag and add the rest to the pot, pour the broth and cook for 20 minutes - until potatoes are tender.
  • Blend the soup and season.
  • At least add cream cheese and correct seasoning.
  • Serve as a starter with chives on the top.