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Pan-Fried Bacon Green Bean Bundles
Bacon Green Bean Bundles are a perfect side dish for any German meal. They are quick, easy, and most important - extremely tasty!
Course
Side Dish
Cuisine
German
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
2
servings
Author
Marta
Equipment
Profi-Collection Pots
Large Frying Pan
Kitchen Tongs
Small Mixing Bowl
Skimmer
Ingredients
160-170
g
thin frozen green beans
8
bacon slices
salt
Metric
-
US Customary
Instructions
Trim the ends of the green beans if needed. I use frozen green beans, ready to be cooked.
Take a medium pot, fill it with water and bring it to a boil. Add the salt.
Place the green beans in the pot and cook until tender. It should take around 8 minutes.
Drain them and put them on the paper towels to cool off a bit. Pat them dry.
Wrap bacon around bundles of green beans (7 or 8 green beans), you don't need to secure it.
Place the green bean bundles in a hot pan with the part where the bacon slice ends at the bottom to make sure that those seal when frying.
Fry for 2 minutes on medium heat from every side (10 minutes in total).
Notes
I counted 4 bundles per person per serving.