Duck Breast in Cherry Sauce
Servings 2 people
Equipment
Ingredients
- 2 duck breasts
- 100 ml porto wine
- 100 ml cherry juice
- 4 tbsp sour cherries
- 200 ml chicken fond
- 1 tsp lemon juice
- 1 tbsp sugar
- salt and pepper
- mash potatoes to serve
Instructions
- Preheat the oven to 100°Celcius (212°F)
- Wash the duck breast, dry and incise the skin crosswise (see the youtube video).
- Salt and pepper the skin of the breast.
- Place the duck breast in the cold pan with the skin side down.
- Fry for 5 minutes. Turn around and fry for another 5 minutes
- Place the breasts in the oven and let it rest while you prepare the sauce
Sauce
- To the same pan add cherry juice and porto and reduce it for 3-5 minutes.
- Add sugar and wait until the sauce thickens. Add the cherries.
- Serve with mash potatoes!