German Lentil Soup (with real Frankfurters)
Servings 4 people
Ingredients
- 3 tbsp oil sunflower
- 1 medium onion or 100g
- 3 medium potatoes or 300g
- 200 g smoked bacon
- 3 medium carrots or 200g
- 1/5 celery tuber
- 1 parsley root small
- 200 g lentils (7 ounces), brown
- 1,5 l vegetable broth 6 cups
- 3 tbsp white wine vinegar
- 1 tbsp white sugar
- 4 Frankfurter sausages
- salt & pepper
Instructions
- Take large pot and preheat the oil on medium heat.
- Peel & chop the onions. Fry it with a bit of salt until golden brown.
- In the meantime chop smoked bacon, add to to pot. Stir.
- Dice: carrots, celery tuber, potatoes and parsley root. Add them to the pot and stir.
- Add the lentils and cook for 20-30 minutes (depending in the lentils you use).
- Heat up & slice Frankfurt sausage.
- After the lentils and vegetables are tender season the soup with vinegar, sugar, salt and pepper.
- Enjoy it hot with Frankfurt sausage!