Düsseldorfer Senfrostbraten – Elegant German Steak with Mustard Crust

German Senfrostbraten - Rib Eye Steak and Mustrad Crust

Düsseldorfer Senfrostbraten is another steak that German cuisine has to offer! This delectable dish hails from the old German capital, Düsseldorf, and perfectly reflects German comfort food. Picture tender, succulent meat infused with a tangy mustard crust, creating an irresistible combination of flavours. Join us as we delve into the history, preparation, and tips for