Cook the pasta in a pot with salty water al’dente. Follow the instructions on the pasta package.

Heat up olive oil in frying pan. Fry guanciale/pancetta on medium heat until crisp.

Take a seperate bowl and combine eggs, cheese and a pinch of salt using the fork.

When the pasta is ready rinse it and put it in the pan with bacon and olive oil. Mix it all and leave for 1-2 minutes.

Remove the pan from the heat, add the cheese and egg mixture and stir until the cheese melts, creating a delicious sauce.

Serve with ground pepper and optionally with parsley.