Traditional dish from Cologne - Himmel und Äd
Servings 2 people
Ingredients
- 6 potatoes
- 1 tbsp butter
- 30 ml milk
- 2 tbsp oil
- 2-3 onions sliced
- salt
- 200 g black pudding
- 2 tbsp flour
- 4 tbsp apple sauce home made or stope bought
Instructions
Potato Mash
- Peel and cook potatoes. Drain. Add milk and butter to the pot and make purée with potato masher.
Fried onions
- Fry onion on medium heat with a little oil and salt.
Prepare and Fry Black Pudding
- Cut black pudding into 1cm thick rings. My black pudding has a natural casing, so I don't have to remove it before frying it.
- In a deep dish (soup plate), place flour. Bread the bread pudding in it.
- Preheat the oil in a large pan.
- Fry black pudding on each side for one minute or until crispy.
- Serve with mashed potatoes, onion and apple sauce on the side.