In the large pot pour the water and add salt, sugar, wine and, asparagus.
Bring it to boil and cook over medium-low heat for 8-10 minutes. Get it from the water and set aside.
Prepare the dressing
Take a medium bowl and add vinegar, salt, suga, and mustard in it. Combine the ingredients. Pour oil slowly over it making sure that the ingredients combine. At the end add onion and set aside.
Prepare the salat
Slice the eggs.
In the medium bowl mix very gently asparagus, eggs and, salad dressing.
Put the bowl in the fridge for at least 1 hour before serving.
Garnish
Take a small plate and put ham slice in the middle. Add very carefully few spoons of asparagus salad on the top. Garnish with fresh, chopped parsley and chives.