Fluffy German Meatballs - Easy Recipe
Fluffy German Meatballs are on my meal plan at least once a month. They are easy, quick, and highly comforting.
Equipment
Ingredients
- 500g mixed minced meat pork and beef
- 1 medium onion
- 1 egg
- 1 bread roll
- 1 tbsp german mustard
- 0,5 tsp paprika powder
- 0,5 tsp spicy paprika powder
- 1 tsp salt
- 1 pinch pepper
- 3 tbsp vegetable oil for frying
Instructions
- Cut the bread roll into small cubes.
- Soak the bread roll cubes in water for min. 5 minutes.
- Preheat 1tbsp of oil in the pan. Fry the onion until translusent. Set aside to cool down.
- Take the bread roll out of the water and squeeze the excess water from it.
- In a large bowl mix all ingredients: minced meat, soaked bread roll cubes, onion, mustard, egg, paprika powder, salt and pepper. For extra kick you can add spicy paprika powder as well.
- Shape the meat mixture into oval meatballs, 4cm thick.
- Preheat the oil on the frying pan.
- Fry the meatballs on medium-low heat for about 5 minutes on each side.
