If you’re looking for a deliciously comforting dessert, look no further than German bread pudding! This delightful treat is a fantastic way to use leftover bread while indulging your sweet tooth. With its rich, custardy texture and hints of cinnamon, it’s no wonder this classic dish has a special place in many hearts (and stomachs!). Join me as we dive into the world of German bread pudding, exploring its simple ingredients and easy recipe that will have everyone asking for seconds. Grab your apron, and let’s get baking!
Table of Contents
Recipe: German Bread Pudding - Kirschen Michel - Winter Edition
- 350 g french baguette around 1,5 french baguettes or 4-5 white bread rolls
- 350 ml milk full fat
- 100 g sugar
- 8 g vallenin vanilla sugar from Dr. Oetker
- 1/2 fresh vanilla
- 100 g butter
- 1 pinch salt
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 3 eggs
- 350 g cherries
- 50 g almond slivers
- Take butter out of the fridge.
- Preheat the oven to 180°C (356°F). Cut the baguette into 1 cm thin slices.
- Cut open and scrape 1/2 of vanilla bean.
- In a small pot, mix milk, sugar, vanilla sugar and vanilla. Bring it to a boil, stirring constantly.
- Pour the warm milk-mixture over the bread roll slices and set aside. The bread slices will absorb the milk mixture.
- Mix the soft butter with sugar, salt, cinnamon,es in a large bowl and ground clov until fluffy; add the eggs and mix well. Gently mix in the bread roll slices.
- If you use cherries from the glass, drain them and check if they have any pits. If they do, please remove them.
- Pour half of the mixture into a baking dish. Smaller casseroles are suitable for four people. Cover with half of the drained cherries, then add the second half of the remaining cherries and the baguette mixture. Sprinkle with almond slivers.
- Let the casserole bake for 30 minutes and cool slightly and in the meanwhile cook the vanilla sauce.
- Dust the casserole with powdered sugar.
- Serve lukewarm or cold with vanilla sauce.
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What is German Bread Pudding?
German bread pudding is a delightful dessert made with leftover bread, eggs, milk, and spices. It’s a comforting and delicious treat that will warm your heart and satisfy your sweet tooth.
Why It's a Comfort Food Favourite
German bread pudding is a delightful dessert made with leftover bread, eggs, milk, and spices. It’s a comforting and delicious treat that will warm your heart and satisfy your sweet tooth.
Easy German Bread Pudding Recipe
Ingredients You'll Need
Bread: To make German bread pudding, you can use white bread rolls or baguettes. A 55-65 cm baguette weighs between 250 and 300 grams, so for this recipe, you will need 1.5 of them. One bread roll weighs 80g so that you will need 4 to 5 bread rolls. Keep that in mind when shopping for this recipe.
Milk – full fat milk
Sugar – I use caster and vanilla sugar from Dr Oetker, called vanillin, for this recipe.
Butter – Regular, unsalted butter.
Eggs – medium eggs (size M).
Spices — Cinnamon is the spice of choice in recipes. However, in winter, I enjoy adding ground cloves, which transform traditional pudding into a delightful winter treat.
Cherries – Sour cherries in jars are most convenient, especially in winter when fresh ones are unavailable. Before adding any cherries to the pudding, make sure they are pitted.
Almond Slivers – Almonds add a nice crunch to this delicious pudding. When I have a little time, I caramelize the powdered sugar on top with a blowtorch to make it extra crispy.
Cherry Delight: Adding a Fruity Twist
I have to say, Kirschen Michel makes the best bread pudding I have ever tried, thanks to the cherries. They provide a delightful fruity aroma and just the right amount of moisture. If you enjoy bread pudding, I highly recommend giving this one a try.
Choosing the Right Cherries
You can choose any cherries you like for your recipe. I personally enjoy using sour cherries from a jar because it’s convenient. Just be sure to check for any pits. However, you are welcome to use sweet or fresh cherries if you prefer.
A Winter Twist: Adding Clove
Why Cloves Make a Difference
Serving Suggestions
There are several ways to enjoy German Bread Pudding with cherries. Below, you will find my favorite methods!
- cold with warm or cold vanilla sauce – the most straightforward way of serving the pudding
- cold with whipped cream – a refreshing option
- warm with vanilla ice cream – for the ultimate comfort
Presentation Tips for Your German Bread Pudding
You can sprinkle the bread pudding with powdered sugar and decorate it with a few mint leaves.
In conclusion, German bread pudding with cherries is the perfect winter treat that warms both the heart and the soul. There are many delightful ways to serve it, whether as a comforting dessert or a sweet brunch dish, and this indulgence will surely please everyone. Adding cherries enhances the pudding with a fruity aroma and adds moisture, delighting each bite. So, gather your loved ones, whip up this delicious dish, and enjoy the cosy flavours of winter together!
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