In a large bowl mix flour, sugar, salt, eggs and soft butter. You can use hands or dough mixer until smooth.
Heat the milk to lukewarm (I am using 2 out of 10), add small crumbs of fresh yeast and sugar. Wisk until yeast dissolves. Remove from the heat immediately and mix the mixture very slowly with the flour mixture.
Form a dough form a bowl - if the dough is too sticky you can add 1 tbsp of flour to it. Cover the bowl with a kitchen towel and let it rest for at least 45 minutes.