Christmas Market Marzipan Potatoes
Equipment
Ingredients
- 200 g Almond paste
- 120 g powdered sugar
- 1 tbsp cherry spirit
- 1-2 tbsp cocoa
Instructions
- Cut the almond paste into smaller cubes.
- In a medium bowl mix it with powdered sugar.
- Shape 14-18 small balls from the mixture.
- Add 1-2 tbsp of cocoa to a box with a lid. Place a few balls in the box and shake them until they get covered with cocoa. Repeat until you are done with all the balls.