Traditional German Schneemann Winter Cocktail
This recipe is for one cocktail served in 400ml glass (350ml liquid).
Servings 1 person
Equipment
- measuring cup
- saucepan
- straw
- cocktail glass
Ingredients
- 70 ml Advocaat
- 250 ml red mulled wine
- 20 ml cherry liqueur
- 3 tbsp whipped cream
Instructions
- Heat up the red mulled wine in a saucepan. If you are using store-bought wine the maximum temperature is 80°C (176°F), if you made your own mulled wine it's 45°C (113°F).
- Add the cherry liqueur to the wine.
- Fill up the glass with the hot mulled wine liqueur mixture. Pour slowly the Advocaat, it should create a layer on the bottom.
- Serve immediately with whipped cream on the top.