Nord German Potato Salad
Nord German Potato Salad with mayo that you can make ahead!
Servings 2 people
Ingredients
- 500 g potatoes waxy
- 1 onion small
- 80 g pickles
- 125 ml Miracel Whip or mayo
- 1 tbsp mustard
- 1 egg
- salt
- pepper
Optional Ingredients
- Fleischwurst
- apple
- herring
- radish
Instructions
Cook potatoes
- Cook jacket potatoes for 20-25 minutes (depending on size). Make sure the potatoes are tender, but not too soft, so they keep their shape when slicing.
Prepare the rest of the ingredients
- Chop onions for the dressing.
- Chop or slice the pickles.
Make the dressing
- Combine Miracel Whip, mustard, salt and pepper in a small mixing bowl. Keep in the fridge until you are ready to use it.
Prepare the potatoes
- Drain the cooked potatoes and let them cool down a bit, for 15 minutes.
- Peel the skin off.
- Slice them into half cm wide slices.
Make the salad
- Mix potatoes with pickles, onions and dressing.
- Season with salt and pepper.
- Slice the egg and add it to the salad. Mix carefully.
- Serve it immediately or put it in the fridge until the salad is ready to be served.