Cook Vegetables

• Peel potatoes, carrots, parsley and celery roots and onion.
• Take medium-large pot and fill it with 2l water. Put potatoes, carrots, celery root, parsley roots into salty to it and bring it to boil.
• Cook for about 40 minutes and be careful to not overcook the vegetables!
• In the meantime chop onion, dice pickles and hard-boiled eggs and place it in a large mixing bowl.
• Chop parsley or chives.
• When the vegetables are cooked, drain them (I would recommend to keep the broth and use it differently) and let them cool down.
• As soon as the vegetables are cold, dice them and put in the mixing bowl with other ingredients. Add mayo, salt, pepper and herbs and mix all well carefully.
• The consistency of the salad should be smooth and creamy! When it is, try it and correct seasoning if needed.