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German Creamed Spinach

Easy & extremely delicious traditional German spinach side dish.
Course Side Dish
Cuisine German
Keyword german creamed spinach;, german spinach with cream, traditional german spinach
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 500 g spinach frozen, I use local organic spinach
  • 1 onion
  • 150 ml cream
  • 1 tbsp butter
  • 2 tbsp flour
  • salt & pepper
  • nutmeg
  • water

Instructions

  • Preheat the pan over medium heat. Add butter and let it melt.
  • In the meantime peel and chop the onion.
  • Fry the onion on medium heat until translucent. Add frozen spinach. Wait until it melts.
  • Dissolve the flour in few tablespoons of cold water. I like my spinach to be thick therefore I use a bit more flour than in the traditional recipe.
  • Add cream and flour-water mixture to the spinach. Wait until it starts boiling.
  • Season with salt, pepper and fresh nutmeg.
  • Serve hot and enjoy!

Video

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