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German Creamed Spinach
Easy & extremely delicious traditional German spinach side dish.
Course Side Dish
Cuisine German
Keyword german creamed spinach;, german spinach with cream, traditional german spinach
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
- 500 g spinach frozen, I use local organic spinach
- 1 onion
- 150 ml cream
- 1 tbsp butter
- 2 tbsp flour
- salt & pepper
- nutmeg
- water
Preheat the pan over medium heat. Add butter and let it melt.
In the meantime peel and chop the onion.
Fry the onion on medium heat until translucent. Add frozen spinach. Wait until it melts.
Dissolve the flour in few tablespoons of cold water. I like my spinach to be thick therefore I use a bit more flour than in the traditional recipe.
Add cream and flour-water mixture to the spinach. Wait until it starts boiling.
Season with salt, pepper and fresh nutmeg.
Serve hot and enjoy!
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