Polish Easter Pascha - Polish White Cheese Dessert
Course Dessert
Cuisine Polish
Keyword easter pascha, pascha wielkanocna recipe
Prep Time 15 minutesminutes
12 hourshours
Servings 8people
Equipment
cotton cloth
medium size bowl
Ingredients
1glasswhite sugar
8egg yolks
250gbutterroom temperature
1kgPolish curd cheesesemi-fat
almondsa handful, without skin
walnutsa handful
prunesa handful, diced
raisins yellowa handful
raisins sultansa handful
dried apricotsa handful, diced
fresh fruits for decoration
1packagevanilla sugar32 oz
Instructions
Whisk sugar, butter and egg yolks until smooth. Add vanilla sugar and whisk until all ingredients are combined.
Add white cheese and mix until well combined.
Add dried fruits and nuts and mix again.
Take a medium-large bowl (or cone-shaped bowl, if you have one) and lay in it a cotton napkin, add the mixture to it and refrigerate for 12 hours.
Take the bowl out of the fridge and the cheese mixture out of the bowl with the help of a cotton napkin. The mixture should be a bit harder than before.