Take a large pot and preheat the oil on medium heat.
Dice the onions and pepper. Add them to the pot. Sprinkle with a pinch of salt and stir.
Cut gammon and sausage into 1 cm (0,4 inch) cubes. Add them to the pot and stir.
Cut the pickles into 1 cm (0,4 inch) pieces. Add to the pot and stir.
Add crushed garlic, tomatoes from the can, tomato puree, broth, water from the pickles and paprika powder. Let it cook for 30-40 minutes.
Season with salt, mustard and sugar.
Serve hot with one teaspoon of sour cream on the top and bread on the side.