Traditional German Poor Knights Recipe
Servings 2 people
Ingredients
- 1 egg
- 140 g milk
- 1 tbsp agave syrup or honey, or sugar
- 4 slices toast bread or stale bread
- 40 g butter
- 1 pinch of cinnamon
- vanilla sauce & extra cinnamon optional
- plum mousse & powdered sugar optional
Instructions
- Beat the whole egg for 30 seconds.
- Add milk, cinnamon and agave syrup. Keep stirring until the ingredients combine.
- In the large pan melt butter on medium-low heat.
- Soak the bread in the egg-milk-honey mixture from both sides and fry it immediately from both sides 3-4 minutes or until golden brown.
- Serve with powdered sugar or cinnamon on the top and sauce of your choice on the side.