Take a large bowl and kneat together butter, powdered sugar and egg yolks.
After all igredients are well combined, add siefed flour and mix the dough using a spatula.
Make a ball out of the dough (it is easier when you have wet hands for that!), wrap it in the cling film and let it rest in the fridge for at least one hour.
Bake the cake
Preheat the oven to 190 degrees.
Butter the tin and spead the dough evenly at the bottom. Form 1cm edge with the dough.
Take a fork and make some small wholes in the dough before baking.
Bake the cake for 15 minutes or until golden.
Let the cake to cool down before you add the toppings.
Prepare the toppings
Prepare Paradiese Creme following the instructions on the package.
Wash the berries, let them drain, remove the green cups and cut, if needed.
Finish the cake
As soon as the dough cooled down spread evenly Creme Paradiese. Top with berries and enjoy it!
Keep the cake for not longer then 3 days in the frigde.