White Asparagus & Strawberry Soup
Are you wondering how to make your white asparagus soup more fancy?! Here is how!
Ingredients
- 200 g strawberries fresh
- 3 l classic white asparagus soup
Instructions
- Wash you stawberries and blend them.
- Use the strainer to remove the strawberry seeds.
- Add 100g of strawberry puree to your soup, stir it and try it. The challenge here is to make sure that you can taste both ingridients.
- Using spoon add little by little the rest of strawberries, each time tasting if the soup still taste like white sparagus strawberry soup! The strawberries are much stronger in taste, you don't want to add too much of them, otherwise it would turn to strawberry soup!
- If your strawberries were more on the sour side you might add sugar to balance the sourness.
- Serve warm! Keep the soup up to 3 days in the fridge or freeze it!