Traditional German Currywurst Recipe
Servings 2 people
Ingredients
- 2 tbsp vegetable oil
- 2 onions medium
- 500 ml sieved tomatoes
- 100 ml broth
- 30 g tomato pure
- 1,5 tbsp sugar brown
- 3 tsp paprika powder
- 2 tbsp curry powder the one you like!
- 1 tsp Worcestersauce
- salt, cayenne pepper
Instructions
- Chop the onions into small pieces.
- Take a large pan and preheat the oil. As soon as it’s warm fry the onions until translucent.
- Add the chicken broth and sieved tomatoes. Wait until the sauce cooks.
- Season with sugar, paprika and curry powder, worcestersauce and salt. Let it simmer over small heat for 20 minutes,
- Add cayenne pepper if you like spicy!
- As soon as your sauce is ready you can boil or grill your sausage.
- Serve warm with curry powder on the top and rye bread.
- Keep in the fridge up to 3 days or freeze it.
Notes
The recipe is for 4 sausages - 2 people