Go Back
+ servings
Print

German Schnitzel Gravy - Gipsy Sauce (Zigeuner Soße)

Course Main Course
Cuisine German
Keyword German Schnitzel Gravy
Servings 2 people

Ingredients

  • 1 Onion
  • 1 Pepper red
  • 1 tbsp Butter for frying
  • 50  ml White wine
  • 100 ml Roast sauce
  • 50 ml Tomato pure
  • 2 Gherkins
  • 0,5 tbsp Paprika powder

Instructions

Prepare the ingredients

  • Slice the onions, bell peppers and gherkins.

Prepare the sauce

  • Preheat the pan, add butter and let it melt. Add onions with a pinch of salt and fry over medium heat until translucent. 
  • Add peppers and wait until they soften. Stir the mixture from time to time.
  • Add the wine and wait until it evaporates.
  • Add the tomato puree and roast sauce and bring it to boil. Add gherkins, turn the heat to medium-low and simmer for 8 minutes.
  • Season with salt, pepper and paprika powder. 
  • Serve immediately, freeze it or store in the fridge for not longer than 3 days.