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German Schnitzel Gravy - Creamy Mushroom Sauce (Jägersoße)

Course Main Course
Cuisine German
Keyword German Schnitzel Gravy
Servings 2 people

Ingredients

  • 250 g Mushrooms fresh
  • 20 g Smoked bacon
  • 1 Onion
  • 100 ml Vegetable broth unsalted
  • 200 ml Cream
  • Milk if the sauce gets to thick
  • Salt & pepper
  • Beurre manié
  • 1 handful Parsley fresh

Instructions

Prepare for ingredients

  • Chop the onions and bacon into small cubes, clean and slice the mushrooms.

Make beurre manié

  • Mix 1 tablespoon butter with 1 teaspoon flour. The mixture should be nice and soft.

Prepare the sauce

  • Add fat to the pan, wait until it is hot and fry onions on medium heat until translucent. Don't forget to add the salt and stir!
  • Add bacon, stir the whole thing again and keep frying for another 2 minutes. 
  • Add mushrooms and wait until soft.
  • Add broth and wait until it starts cooking. Add cream, wait until the ingredients combine and cook again. When you see the bubbles you should turn the heat to medium low and let it simmer for up to 15 minutes.
  • Add beurre manié and stir the sauce. After 1-2 minutes you should see how thick the sauce got :)
  • Season with salt, pepper and fresh parsley. If o you want to reheat the sauce just add a bit of milk before.